Job Description

Pastry Sous Chef

Location: Morton Grove
Reports to: Executive Pastry Chef and Executive Chef

At Catering by Michaels , we believe every detail matters when creating unforgettable experiences. From the artistry of presentation to the passion in every bite, our team thrives on excellence, creativity, and collaboration. We are seeking a Pastry Sous Chef to help lead our pastry department with innovation, precision, and dedication.

Position Overview

The Pastry Sous Chef works closely with and reports directly to the Executive Pastry Chef, while also serving as the point of leadership for the pastry department in their absence. This is a hands-on leadership role, blending production responsibilities with staff supervision, recipe development, and operational management.

You will assist in overseeing the day-to-day operations of the pastry department, ensuring high-quality production, consistency, and creativity across all menu items. This role also involves staff development, recipe testing, inventory management, and contributing to the continued innovation that Catering by Michaels is known for.

Key Responsibilities

Daily tasks include, but are not limited to:

• Overseeing daily pastry production and quality control

• Reviewing, scaling, and preparing recipes for production

• Participating in pastry production when needed

• Researching and developing new products, menus, and recipes

• Assisting with labor management, scheduling, and staff supervision

• Training and mentoring pastry team members for growth and development

• Addressing staff concerns in the absence of the Executive Pastry Chef

• Maintaining compliance with all company policies and procedures

• Attending weekly Banquet Event Order (BEO) meetings

• Managing daily inventory and communicating purchasing needs

• Assisting with quarterly inventories

• Supporting execution at events offsite, participating in holidays, and peak business periods as required

• Ensuring strict adherence to sanitation, safety, and cleanliness standards

What We're Looking For

• 3+ years of progressive culinary experience in pastry, ideally in catering, hotels, or fine dining

• A proven leader with the ability to inspire, teach, and motivate a team

• Excellent attention to detail and a strong sense of organization

• Hands-on management style with willingness to step into production as needed

• Working knowledge of Spanish required; fluency preferred

• Strong ability to thrive in a fast-paced, high-volume kitchen environment

• Flexible availability, including evenings, weekends, and holidays

Schedule & Expectations

• Full-time role: 50 hours per week , based on business needs 

• Flexibility required during peak event seasons, including early mornings, late nights, weekends, and holidays as needed based on business needs

Benefits & Perks

As a full-time employee of Catering by Michaels, you will be eligible for a comprehensive benefits package, including:

• Paid Vacation Time

• 401(k) with company match

• Health, dental, and vision insurance

• Growth opportunities within a creative, supportive work environment

• Employee meals & catering discounts

• Opportunities to be part of some of Chicago's most exciting events

Why Work With Us

At Catering by Michaels, we don't just make food - we create experiences. We are a driven company that values inclusivity, creativity, and professional growth. As a Pastry Sous Chef, you'll have the opportunity to shape our pastry program, mentor a dedicated team, and be part of one of Chicago's premier catering companies.

Apply Today

If you're a passionate pastry professional with leadership experience and a commitment to excellence, we'd love to hear from you. Join our team and help us continue setting the standard for unforgettable events.

Job Tags

Full time, Flexible hours, Night shift, Afternoon shift, Early shift

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